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Trends in Food Science—History at Penn State

Trends in Food Science—History at Penn State

Hardback (30 Dec 2006)

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Publisher's Synopsis

This unique book chronicles the scientific investigation of food at Penn State University, where significant developments in food science, especially dairy technology, had their start.

Book information

ISBN: 9781932078664
Publisher: DEStech Publications, Inc.
Imprint: DEStech Publications
Pub date:
Language: English
Weight: -1g