Publisher's Synopsis
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Paperback (07 Jul 2022)
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
ISBN: | 9783031063053 |
Publisher: | Springer Nature B.V. |
Imprint: | Springer Nature B.V. |
Pub date: | 07 Jul 2022 |
Language: | English |
Number of pages: | 76 |
Weight: | 121g |
Height: | 234mm |
Width: | 156mm |