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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Paperback (07 Jul 2022)

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Publisher's Synopsis

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Book information

ISBN: 9783031063053
Publisher: Springer Nature B.V.
Imprint: Springer Nature B.V.
Pub date:
Language: English
Number of pages: 76
Weight: 121g
Height: 234mm
Width: 156mm