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Treasures of the Italian Table

Treasures of the Italian Table Italy's Celebrated Foods and the Artisans Who Make Them

1st Edition

Book (01 Jan 1994)

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Publisher's Synopsis

Profiles individuals who still follow traditional methods of raising and refining foods, and discusses balsamic vinegar, pasta, olives, pizza, cheese, and espresso.

Book information

ISBN: 9780688115579
Publisher: Morrow
Imprint: Morrow
Pub date:
Edition: 1st Edition
DEWEY: 641.01030945
DEWEY edition: 20
Language: English
Number of pages: 318
Weight: 431g
Height: 184mm
Width: 152mm
Spine width: 28mm