Transferring Food Production Technology To Developing Nations Economic And Social Dimensions

Joseph J Molnar

1st edition

Hardback (05 Mar 2019)

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Publisher's Synopsis

This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN:	9780367212230
Publisher:	Taylor & Francis
Imprint:	Routledge
Pub date:	05 Mar 2019
Edition:	1st edition
DEWEY:	338.191724
DEWEY edition:	22
Language:	English
Number of pages:	190
Weight:	510g
Height:	216mm
Width:	138mm