Paperback (10 Mar 2008)
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Out of stock
Transfats - artificially manufactured fats - have been linked to increased risks of heart attacks and decreased fertility in women. They have no nutritional value and are used by food companies to extend their products' shelf lives. This book tells the consumer what to look for and the alternatives that are readily available.
| ISBN: | 9780285638198 |
| Publisher: | Profile |
| Imprint: | Souvenir Press |
| Pub date: | 10 Mar 2008 |
| DEWEY: | 612.397 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 117 |
| Weight: | 148g |
| Height: | 199mm |
| Width: | 129mm |
| Spine width: | 10mm |
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