Publisher's Synopsis
TraitÃ(c) Des Champignons Au Point De Vue Botanique, Alimentaire Et Toxicologique, by L F. Morel, offers a detailed exploration of mushrooms from botanical, nutritional, and toxicological perspectives. Published in 1865, this treatise provides a comprehensive overview of various mushroom species, accompanied by over 100 figures. The book delves into the botanical characteristics of mushrooms, their uses as food, and the potential dangers they pose. It serves as an invaluable resource for both amateur naturalists and professional botanists interested in understanding the complex world of fungi. This historical text provides insights into the scientific understanding of mushrooms during the 19th century and remains relevant for those studying the history of botany and food science.
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