Publisher's Synopsis
Are you ready to shock your friends and family with your barbecue meals?Do you want to renew your skills in cooking?Do you want to change your way of cooking?
Traeger grills is the book you were waiting for!
It's definetely your kind of book if you are searching for a guide to read while using a wood-fired grill that works with wood pellets. This grill was invented more than 30 years ago but it's still number 1 among barbecues. It consists in cooking in an easy way, because of picking the temperature you want, let your food cooking alone and forget it.
Easy to read or understand, Traeger Grills presents a lot of recipes to try in your free time. By following its tips, you will be the master of barbecue and your passions will become true.
THIS IS A COLLECTION OF 2 BOOKS, A REALLY COMPLETE GUIDE!
BOOK 1: Traeger Grill and Smoker Cookbook: the Complete Guide. Become an Expert Pitmaster of Your Wood Pellet Grill with 365 Days of Delicious BBQ Recipes to Impress your Friends and Family
By Harry Cooper
BOOK 2: Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide for Beginners to Using the Traeger Grill. Easy, Quick and Inexpensive Recipes to Impress your Friends and Family
By Sofia Crowley
Only in this book you can find:
- advices on how to use pellet,
- the benefits of using traeger barbecue,
- what are the different ways of grilling and what is the best for you and your tastes,
- more than 100 recipes: with beef, pork, lamb, fish or vegetables.
- Best recipes for some of the finest burgers you will find at famous restaurants
- Steak recipes that will make your guests marvel and envy your Traeger skill
- Perfect smoky flavor every time you cook
- The best pellets to use
- Effortless cooking
AND MUCH, MUCH MORE...
Surprise yourself and who you want thanks to your capabilities in using the barbecue as a specialist. You'll never get bored of cooking all those recipes.
Don't worry for your difficulties, don't worry if you've never cooked before, in this book we will guide you through a new way of cooking, with constancy and passion.
