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Traditional British Cooking

Traditional British Cooking Simple Recipes for Classic British Food

Hardback (01 Jan 2007)

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Book information

ISBN: 9781845974879
Publisher: Ryland Peters & Small, Inc.
Imprint: Ryland Peters & Small, Inc.
Pub date:
DEWEY: 641.5941
DEWEY edition: 22
Number of pages: 239
Weight: 816g
Height: 196mm
Width: 196mm
Spine width: 25mm