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Trade Secrets from a Three-Star Chef

Trade Secrets from a Three-Star Chef Twenty Foolproof Menus and the Secrets of How to Prepare Them

1st Edition

Book (01 Jan 1994)

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Publisher's Synopsis

Suggests seasonal menus, and includes menus for appetizers, soups, salads, vegetables, meat, poultry, fish, breads, and desserts.

About the Publisher

Doubleday

Doubleday is an imprint of Transworld Publishers and publishes bestselling authors such as Bill Bryson, Joanne Harris, Terry Pratchett and Kate Atkinson in hardback.

Book information

ISBN: 9780385426145
Publisher: Doubleday
Imprint: Doubleday
Pub date:
Edition: 1st Edition
DEWEY: 641.59
DEWEY edition: 20
Language: English
Number of pages: 236
Weight: 498g
Height: 234mm
Width: 190mm
Spine width: 25mm