Paperback (25 Aug 1989)
Not available for sale
Out of stock
This latest volume in the WHO Food Additives Series examines in detail five food additives and seven contaminants, and includes information on acceptable daily intakes for these substances.
Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.
| ISBN: | 9780521388948 |
| Publisher: | Cambridge University Press |
| Imprint: | Cambridge University Press |
| Pub date: | 25 Aug 1989 |
| DEWEY: | 363.192 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 362 |
| Weight: | 542g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 20mm |
Chemistry for the Biosciences
Paperback
Published 23 Apr 2021
$2.67off
Hormones
Paperback
Published 24 Jul 2014
Save $2.67
$8.11off
Is Earth Exceptional?
Hardback
Published 05 Dec 2024
Save $8.11
$32.86off
Industrial Biotechnology
Paperback
Published 07 Oct 2024
Save $32.86
$95.84off
Biochemical Pathways and Enviro...
Hardback
Published 21 Oct 2022
Save $95.84
$67.22off
Leaf Defence
Hardback
Published 01 May 2014
Save $67.22
$95.84off
Coenzyme B12 Enzymes. Part B
Hardback
Published 01 Jun 2022
Save $95.84
Biological Science
Paperback
Published 08 Nov 2022
$100.09off
Integrated Methods in Protein B...
Hardback
Published 10 Oct 2022
Save $100.09
