Paperback (01 Feb 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
In the edition, Erik Wolf of the World Food Travel Association defines what food tourism is all about and explains how to get your slice of the pie. We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.
| ISBN: | 9781543163735 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 01 Feb 2017 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 127g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 2mm |
$5.70off
The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
Save $5.70
Managing Hospitality Organizati...
Paperback
Published 29 Jan 2019
$1.74off
Half-Arse Human
Hardback
Published 19 Dec 2024
Save $1.74
Tourism Policy-Making in the Co...
Hardback
Published 04 Sep 2024
$15.43off
Sustainable Tourism. Part A Bal...
Hardback
Published 14 Oct 2024
Save $15.43
$4.34off
Scenario Planning and Tourism F...
Paperback
Published 10 Dec 2024
Save $4.34
How to Use Mixed Methods in Tou...
Hardback
Published 20 Dec 2024
$20.67off
Reinforcement Learning for Fina...
Paperback
Published 29 Oct 2024
Save $20.67
$5.62off
The Future of Dark Tourism
Paperback
Published 10 Sep 2024
Save $5.62