Delivery included to the United States

Topics in Nutritional Management of the Beef Cow and Calf

Topics in Nutritional Management of the Beef Cow and Calf - Veterinary Clinics of North America

Hardback (12 Apr 2007)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.

Book information

ISBN: 9781416043812
Publisher: Saunders
Imprint: Saunders
Pub date:
DEWEY: 636.208932
DEWEY edition: 22
Language: English
Number of pages: 169
Weight: 367g
Height: 230mm
Width: 164mm
Spine width: 13mm