Paperback (29 Jun 2021)
Not available for sale
Out of stock
Strain the yogurt in a piece of cheesecloth or a spotless white dishtowel. You can suspend it's anything but a bowl or the sink. Strip and dice the cucumbers, place in a huge bowl. Add the squashed pecans and the squashed garlic, the oil and the finely hacked dill. Scoop the depleted yogurt into the bowl and mix well. Add salt to the taste, cover with stick film, and put in the cooler for in any event an hour so the flavors can blend well.
| ISBN: | 9798528736044 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 29 Jun 2021 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 122g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 5mm |
$4.46off
The Whole Vegetable
Hardback
Published 06 Jan 2022
Save $4.46
$3.94off
One Pot, Three Ways
Hardback
Published 26 Aug 2021
Save $3.94
Pierre Hermé's Vegan Pastry
Hardback
Published 21 Oct 2024
$3.44off
The Ultimate Plant-Based Cookbook
Paperback
Published 14 Oct 2024
Save $3.44
$3.14off
Easy Wins
Hardback
Published 14 Mar 2024
Save $3.14
$2.71off
The Green Slow Cooker
Hardback
Published 09 Jan 2025
Save $2.71
