Publisher's Synopsis
This book includes top 100 Handpicked recipes of Chef Sanjeev Kapoor. Each recipe is containing its Nutritional value along with servings and Chef's special tips(Wherever required). All the recipes are very simple preparations and contains ingredients that all Indian kitchens have essentially. This book is revised by adding some exclusively new recipes of Sanjeev Kapoor. Sanjeev Kapoor's favourite winter recipes are "Kesar Pista Chai" with "Crispy Biscuit Corn Shev Puri" and favourite Summer recipes are "Chocolate Golgappe (Chocolate Pani Puri)" with "Gulab Jamun Ice-Cream" and "Sitafal Kalakand" are also included in this edition. Chef also included Regional or local Famous recipes of India which clearly reflects Indian diversity within its unity.
