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Top 10 Recipes for the Beginner Home Cook

Top 10 Recipes for the Beginner Home Cook

Hardback (02 Nov 2009)

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Publisher's Synopsis

For those who appreciate good food, but have no idea how to prepare it themselves. Experienced food and travel writer imparts the simple key to home cooking, the implements you will need, what various herbs look like and how to stock your cupboard.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781740666763
Publisher: Rizzoli
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.555
DEWEY edition: 22
Number of pages: 55
Weight: 384g
Height: 228mm
Width: 207mm
Spine width: 13mm