1st edition
Paperback (18 Dec 2019)
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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.
| ISBN: | 9780367452759 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 18 Dec 2019 |
| Edition: | 1st edition |
| DEWEY: | 613.26 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 1240g |
| Height: | 229mm |
| Width: | 152mm |
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