Publisher's Synopsis
Excerpt from Three Hundred and Sixty-Six Dinners
Any able cook-books have been written with elaborate menus. I have not thought to compete with these. My intention has been to suggest ideas for the daily dinner, with a few menus suited to special occasions; thinking always of dishes familiar to most people, the recipes for which may be found in the best cook-books.
There are days on which the housekeeper, when called upon to give the order, has her mind full of other affairs, and it is not easy to at once recall what is in season at the market. These bills of fare are to assist at such times. It is not expected any one will follow them in every particular, nor every day. Tastes are too unlike to give a menu to suit all house holds.
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