Publisher's Synopsis
Excerpt from Three Hundred and Fifty Tried and Tested Formulas
Skim the fat from the liquor in which a leg of mutton has been boiled; add pepper and a little salt; (mutton will not bear as much salt as beef half a cupful of raw rice and half an onion. Boil all together half an hour. A good broth and easily digested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
