1st Edition
Hardback (25 Feb 2005)
Not available for sale
Out of stock
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavours of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
| ISBN: | 9781586854331 |
| Publisher: | Gibbs Smith, Publisher |
| Imprint: | Gibbs Smith, Publisher |
| Pub date: | 25 Feb 2005 |
| Edition: | 1st Edition |
| DEWEY: | 641.597291 |
| DEWEY edition: | 22 |
| Number of pages: | 234 |
| Weight: | 1129g |
| Height: | 236mm |
| Width: | 230mm |
| Spine width: | 24mm |
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