Publisher's Synopsis
Discover the exquisite art of festive baking through this captivating collection. Gastronomic holiday delights come to life through three iconic creations: the decadent Swiss Chocolate and Orange Log, the delicate Crumble and Caramel Chips Tart, and the irresistible Profiteroles with 80% Chocolate and Vanilla Chantilly Cream. Dive into these detailed recipes, complete with valuable tips and tricks, to create memorable desserts. With a bonus recipe for Soft Almond and Red Fruit Cake, this book inspires innovation while honoring tradition, providing an unforgettable culinary experience to brighten up your festivities.
