Publisher's Synopsis
Bring the big flavours of Asian street food to your next meal with 60 recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels - specifically his favourite street markets of Taipei - these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible. Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavourful quick snacks and indulgent sweet treats.
