1st Edition
Book (01 Jan 2000)
Not available for sale
Out of stock
Instructs readers in the art of cooking, beginning with techniques such as braising and making stocks and sauces, and offering advice on combining ingredients.
| ISBN: | 9780609604854 |
| Publisher: | Clarkson Potter/Publishers |
| Imprint: | Clarkson Potter/Publishers |
| Pub date: | 01 Jan 2000 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 271 |
| Weight: | 1089g |
| Height: | 260mm |
| Width: | 197mm |
| Spine width: | 23mm |
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