Publisher's Synopsis
"Therapeutic Dietetics; or, The Science of Health Foods and Their Medicinal Values" explores the principles of using diet as a means to improve and maintain health. Authored by Norton F. W. Hazeldine, this book delves into the nutritional components of various foods and their specific therapeutic applications. It emphasizes the crucial role of diet in preventing and managing illnesses, offering insights into how different food choices can impact overall well-being.
Hazeldine's work provides a detailed examination of health foods and their medicinal properties, making it a valuable resource for anyone interested in the intersection of nutrition and health. This book is a classic exploration of how food can serve as a powerful tool for healing and promoting a healthier lifestyle.
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