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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London. The second edition.

The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London. The second edition.

Paperback (30 May 2010)

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Publisher's Synopsis

Book information

ISBN: 9781170372463
Publisher: Creative Media Partners, LLC
Imprint: Gale Ecco, Print Editions
Pub date:
Language: English
Number of pages: 186
Weight: 340g
Height: 246mm
Width: 189mm
Spine width: 10mm