Publisher's Synopsis
""The Young Cook's Guide, With Practical Observations: A New Treatise On French And English Cookery"" by I. Roberts is a comprehensive cookbook designed for young cooks. The book includes practical observations and tips on French and English cooking techniques, as well as recipes for a wide variety of dishes. The recipes are easy to follow and include step-by-step instructions, making it easy for young cooks to prepare delicious meals. The book is also illustrated with detailed drawings that show the different stages of preparation for each recipe. This cookbook is an excellent resource for young chefs who want to learn how to cook and impress their family and friends with their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
