Publisher's Synopsis
The Young Cook's Assistant is a cookbook written by A Clergyman's Daughter and published in 1848. The book contains a selection of economical recipes and cooking directions aimed at young cooks. It covers a range of dishes, including soups, meats, vegetables, desserts, and preserves. The recipes are presented in a clear and easy-to-follow manner, making them accessible to young cooks with limited experience in the kitchen. The book also includes tips on cooking techniques, kitchen equipment, and ingredient substitutions. Overall, The Young Cook's Assistant is a practical guide for young cooks who want to learn how to prepare delicious and budget-friendly meals.Adapted To The Use Of Families In The Middle Rank Of Life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
