Publisher's Synopsis
For ages 4-8. Children will delight in preparing some of Italy's typical dishes themselves! The Young Chef's Italian Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Italy and a special section features the traditions, costumes, food, and fun of the festival of Carnivale. Recipes include: bruschetta (toast with chopped tomato); pizza; insalata di riso (rice salad); spaghetti alla carbonara (spaghetti with egg and bacon); gnocchi al ragu (potato dumplings with meat sauce); tiramisu (creamy chocolate surprise); and more!
