Publisher's Synopsis
For ages 4-8. Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fête des Rois or the Festival of Kings. Recipes include: crêpe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); crème brülée (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more!
