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An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes.
Doubleday is an imprint of Transworld Publishers and publishes bestselling authors such as Bill Bryson, Joanne Harris, Terry Pratchett and Kate Atkinson in hardback.
| ISBN: | 9780385179034 |
| Publisher: | Doubleday |
| Imprint: | Doubleday |
| Language: | English |
| Number of pages: | 355 |
| Weight: | -1g |
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