Publisher's Synopsis
Food refers to any substance that provides nutrients essential for us by providing energy, stimulating growth and maintaining health. A cuisine is a term used for the style of cooking and foods, based on culture, history, ingredients, cooking methods and recipes. There are many countries around the world offering amazing recipes handed from one generation to another. However, nowadays the majority of people especially in big cities share the same cuisine no matter where they live, consisting of frozen highly processed and fast foods that accompany sugar-filled beverages. The main propose of this book is to show everyone the diversity of traditional cuisines around the world before they turn into memories written in cookbooks.
