Publisher's Synopsis
Excerpt from The World's Food Resources
It is a pleasure to acknowledge the assistance I have received in the preparation of this book from my wife, Henrietta Stewart Smith, and also from my secretary, Miss Anna Y. Satterthwaite, and Mr. C. Raymond Michener. Our combined labors kept idleness far away from a mountain camp in the summer and autumn of 1918. It is to the diligent aid of these assistants that the prompt completion of this book is due, and by many facts, compilations, and suggestions have they enriched it. I am also indebted to Dr. Louis N. Robinson of Swarthmore, Pennsylvania, for valuable counsel with regard to the plan of the book, and to Mr. Robert Atkinson of Wrightstown, Pa., for material in con nection with the chapter on Dairy Products.
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