Paperback (28 Sep 2006)
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Out of stock
With ever more new and unusual varieties of spices available, this book combines culinary, botanical and historical information with anecdotes, recipes and photography to provide a complete culinary and historical guide to spices from around the world.
| ISBN: | 9781856266741 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 28 Sep 2006 |
| DEWEY: | 641.3383 |
| DEWEY edition: | 22 |
| Number of pages: | 240 |
| Weight: | 942g |
| Height: | 255mm |
| Width: | 225mm |
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