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The World of Culinary Supervision, Training, and Management

The World of Culinary Supervision, Training, and Management

Book (27 Jun 1995)

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About the Publisher

Prentice Hall

Book information

ISBN: 9780133488975
Publisher: Prentice Hall
Imprint: Prentice Hall
Pub date:
DEWEY: 647.95068
DEWEY edition: 20
Number of pages: 345
Weight: 705g
Height: 248mm
Width: 184mm
Spine width: 22mm