Paperback (31 May 2012)
Not available for sale
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
| ISBN: | 9781780191096 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 May 2012 |
| DEWEY: | 641.36 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 678g |
| Height: | 171mm |
| Width: | 219mm |
| Spine width: | 16mm |
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