Hardback (12 Feb 2003)
Not available for sale
Out of stock
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.
| ISBN: | 9781859677575 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 12 Feb 2003 |
| DEWEY: | 641.3403 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1678g |
| Height: | 298mm |
| Width: | 215mm |
| Spine width: | 25mm |
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