Hardback (03 Jan 2000)
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Out of stock
The World Encyclopedia of Bread and Bread Making is an essential addition to your kitchen shelf - it is not only the reference guide to breads, but also a comprehensive and enticing recipe sourcebook.
| ISBN: | 9781859679128 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1569g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 22mm |
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