Paperback (03 Jan 2000)
Not available for sale
Out of stock
'The World Encyclopedia of Bread and Bread Making' is an essential addition to your kitchen shelf - it is not only the reference guide to breads, but also a comprehensive and enticing recipe sourcebook.
| ISBN: | 9781840388893 |
| Publisher: | Select |
| Imprint: | Select |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
$4.27off
Tasting History
Hardback
Published 08 Jun 2023
Save $4.27
$4.11off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $4.11
$1.83off
Hugh Johnson's Pocket Wine Book...
Hardback
Published 12 Sep 2024
Save $1.83
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$1.37off
The Fermentation Kitchen
Hardback
Published 07 Nov 2024
Save $1.37
The Philosophy of Christmas
Hardback
Published 17 Oct 2024
$3.15off
Craveable
Hardback
Published 21 Nov 2024
Save $3.15
Malt Whisky Yearbook 2025
Paperback
Published 01 Oct 2024