Publisher's Synopsis
The Ultimate Wood Pellet Grill Cookbook for Smoking and Grilling, Including Beef, Pork, Lamb, Fish, Veggies, Game
Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:
- OVERNIGHT TAMARIND SPARE RIBS
- BOURBON GLAZED ROASTED HAM WITH MUSTARD SAUCE
- TEXAS-STYLE LAMB SHOULDER CHOPS
- CLASSIC BACON CHEESEBURGER
- HOT LEFTOVER TURKEY AND GRAVY SANDWICH
- GRILLED HALIBUT IN GARLIC AND THYME BUTTER
- GRILLED CRAB LEGS WITH LEMON AND GARLIC BUTTER
- SMOKED HASSELBACK SWEET POTATOES
- WHISKEY GRILLED ELK STEAKS
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier.
