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The Wine and Food of Spain

The Wine and Food of Spain

1st American Edition

Book (01 Sep 1988)

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Publisher's Synopsis

Surveys the wines and cuisine of the regions of Spain and includes recipes for foods such as paella, garlic soup, and kidneys with sherry.

About the Publisher

Little, Brown

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780316735841
Publisher: Little, Brown
Imprint: Little, Brown
Pub date:
Edition: 1st American Edition
DEWEY: 641.5946
DEWEY edition: 19
Language: English
Number of pages: 217
Weight: -1g