Delivery included to the United States

The Wine and Food Society's Guide to Meat

The Wine and Food Society's Guide to Meat

Book (01 Jan 1968)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780718105822
Publisher: Wine & Food Society
Imprint: Wine & Food Society
Pub date:
DEWEY: 641.66
DEWEY edition: 18
Language: English
Number of pages: 240
Height: 250mm
Width: 190mm