Publisher's Synopsis
The Art of Making Wild Game, Birds, Fish, Venison, and More By Roger Murphy
The ultimate guide for anyone who loves to cook wild game, this book has something for everyone, from simple recipes like goat chops to more elaborate dishes like elk roast. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, rabbit, small game, venison bbq, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier. Finally, you'll learn how to cook your catch using a smoker or grill and get tips on preparing the meat for maximum flavor. Whether a novice or an experienced smoker and griller, this book will help you create mouth-watering dishes that impress your friends and family. So if you're looking for a way to add variety to your cooking, check out this wild game cookbook! THE SAUCES CHAPTER IS INCLUDED!
