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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

The Whole Art of Curing, Pickling, and Smoking Meat and Fish Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts

Hardback (07 Aug 2014)

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    Other formats & editions

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    Paperback (07 Aug 2014) $30.35
    Paperback (20 Nov 2016) $25.47
    Paperback (10 Sep 2010) $29.33
    Hardback (10 Sep 2010) $43.81

    Publisher's Synopsis

    This Is A New Release Of The Original 1847 Edition.

    Book information

    ISBN: 9781498172462
    Publisher: Literary Licensing, LLC
    Imprint: Literary Licensing, LLC
    Pub date:
    Language: English
    Number of pages: 166
    Weight: 395g
    Height: 229mm
    Width: 152mm
    Spine width: 11mm

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