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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original P

Paperback (21 Apr 2018)

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Publisher's Synopsis

Book information

ISBN: 9781333680060
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Language: English
Number of pages: 210
Weight: 202g
Height: 229mm
Width: 152mm
Spine width: 11mm