Book (01 Jan 1993)
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Recipes for soups, salads, appetizers, fish, poultry, meats, noodles, rice, and desserts are accompanied by notes on ingredients, equipment, and cooking techniques.
| ISBN: | 9780962734557 |
| Publisher: | Harlow & Ratner |
| Imprint: | Harlow & Ratner |
| Pub date: | 01 Jan 1993 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 680g |
| Height: | 234mm |
| Width: | 190mm |
| Spine width: | 19mm |
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