The Way We Eat Now

The Way We Eat Now Strategies for Eating in a World of Change

Winner of the Fortnum & Mason Food Book of the Year Award 2020

Paperback (09 Jan 2020) | English

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Synopsis

Fortnum & Mason Food Book of the Year 2020

'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times

'I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet' Chris Ying

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

About the Publisher

4th Estate

4th Estate

With a heritage stretching back nearly 200 years, HarperCollins is one of the world's foremost English-language publishers, offering the best quality content right across the spectrum, from cutting-edge contemporary fiction to digital hymnbooks and pretty much everything in between. In the UK, the Glasgow-based William Collins & Sons was founded in 1819 and published a range of bibles, atlases and dictionaries, later including classic authors HG Wells, Agatha Christie, JRR Tolkien and CS Lewis. The original Harper Brothers Company was established in New York City in 1817 and over the years published the works of Mark Twain, the Bronte Sisters, Thackeray, Dickens, John F Kennedy and Martin Luther King Jr. In 1987, Harper & Row, as it had then become, was acquired by News Corporation. The worldwide group was formed following News Corp's 1990 acquisition of William Collins & Sons. Today we publish some of the world's foremost authors, from Nobel prize-winners to worldwide bestsellers recent successes including the Booker-winning Wolf Hall and Bring Up The Bodies by Hilary Mantel, and George RR Martin's blockbusting A Song of Ice and Fire series.

Book information

ISBN: 9780008240783
Publisher: HarperCollins Publishers
Imprint: 4th Estate
Pub date:
Edition: Winner of the Fortnum & Mason Food Book of the Year Award 2020
DEWEY: 394.12
DEWEY edition: 23
Language: English
Number of pages: 392
Weight: 286g
Height: 129mm
Width: 199mm
Spine width: 22mm