Publisher's Synopsis
Korean edition of [The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World] by Bee Wilson. An award-winning food writer takes us on a global tour of what the world eats - and shows us how we can change it for the better. A riveting exploration of the hidden forces behind what we eat, this book explains how this food revolution has transformed our bodies, our social lives, and the world we live in. Korean edition translated by Kim Ha Hyeon.
