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The Waldorf-Astoria Cookbook

The Waldorf-Astoria Cookbook

Hardback (05 Oct 2006)

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Publisher's Synopsis

Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.

Book information

ISBN: 9780821257722
Publisher: Bulfinch
Imprint: Bulfinch
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 272
Weight: 1651g
Height: 289mm
Width: 235mm
Spine width: 27mm