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The WI Book of Meat Cookery

The WI Book of Meat Cookery Over 100 Recipes Tried and Tested by the Women's Institute

Paperback (20 Oct 1986)

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Book information

ISBN: 9780852235737
Publisher: Ebury
Imprint: Ebury
Pub date:
DEWEY: 641.66
DEWEY edition: 19
Language: English
Number of pages: 96
Weight: 151g
Height: 220mm
Width: 140mm