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The Very Best of Traditional English Cooking

The Very Best of Traditional English Cooking More Than 60 Classic Step-by-Step Recipes from the Varied Regions of England, Beautifully Illustrated With Over 250 Stunning Photographs

Paperback (15 Sep 2009)

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Publisher's Synopsis

This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers to flavoursome side dishes, indulgent desserts and baked treats.

Book information

ISBN: 9781844768110
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.5942
DEWEY edition: 22
Number of pages: 96
Weight: 378g
Height: 281mm
Width: 215mm
Spine width: 7mm