New Edition
Paperback (14 Mar 1988)
Not available for sale
Out of stock
Compiled by a nutritionist and a vegetarian cookery writer, this book contains 150 exotic but simple recipes. The authors show how texture, colour and flavour can be achieved in meatless cooking, while providing a nutritional and healthy diet.
| ISBN: | 9780356145075 |
| Publisher: | Optima |
| Imprint: | Optima |
| Pub date: | 14 Mar 1988 |
| Edition: | New Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | 276g |
| Height: | 222mm |
| Width: | 146mm |
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